CATECHINS OF GREEN TEA - ANTIOXIDANT ACTIVITY

被引：0
|
作者：
LUNDER, TL
机构：
来源：
ACS SYMPOSIUM SERIES | 1992年 / 507卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Green tea contains about 30% polyphenyls an the most important are the flavanols or tea catechins. Among these substances the Epigallocatechingallate (EGCG) which represents 50-60% of the total catechins seem to play an outstanding role in the antioxidant activity. Our preliminary analytical findings show that the antioxidant index (AI) could be related to the content of the EGCG.
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页码：114 / 120
页数：7
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