THE RELATIONSHIP BETWEEN MALT FRIABILITY AND WORT VISCOSITY

被引：20
|
作者：
BATHGATE, GN [1 ]
机构：
[1] MORAY FIRTH MALTINGS LTD,INVERNESS,SCOTLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 06期
关键词：
D O I：
10.1002/j.2050-0416.1983.tb04217.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：416 / 419
页数：4
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