THE RELATIONSHIP BETWEEN MALT FRIABILITY AND WORT VISCOSITY

被引：20

作者：

BATHGATE, GN ^{[1
]}

机构：

[1] MORAY FIRTH MALTINGS LTD,INVERNESS,SCOTLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04217.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：416 / 419

页数：4

共 50 条

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