QUALITY OF DRY-CURED HAMS PREVIOUSLY FROZEN AND THAWED BY DIFFERENT METHODS

被引：0
|
作者：
JOHNSON, AE [1 ]
KEMP, JD [1 ]
FOX, JD [1 ]
机构：
[1] UNIV KENTUCKY,LEXINGTON,KY 40506
来源：
JOURNAL OF ANIMAL SCIENCE | 1976年 / 43卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：241 / 241
页数：1
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