PHOSPHOENOLYPYRUVATE (PEP) EFFECTS ON FRESH AND STORED RED-BLOOD-CELLS

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作者：

SOHMER, PR ^{[1
]}

SCOTT, RL ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DIV COMBAT CASUALTY CARE,SAN FRANCISCO,CA 94129

来源：

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1982年 / 171卷 / 01期

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中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

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页码：24 / 33

页数：10

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