PHOSPHOENOLYPYRUVATE (PEP) EFFECTS ON FRESH AND STORED RED-BLOOD-CELLS

被引：0
|
作者：
SOHMER, PR [1 ]
SCOTT, RL [1 ]
机构：
[1] LETTERMAN ARMY INST RES,DIV COMBAT CASUALTY CARE,SAN FRANCISCO,CA 94129
来源：
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1982年 / 171卷 / 01期
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D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
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页码：24 / 33
页数：10
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