INNOVATIONS IN ATOMIC-ABSORPTION SPECTROPHOTOMETRY WITH ELECTROTHERMAL ATOMIZATION FOR DETERMINING LEAD IN FOODS

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作者：

RAINS, TC

RUSH, TA

BUTLER, TA

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1982年 / 65卷 / 04期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：994 / 998

页数：5

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