THE EFFECT OF THE CONSUMPTION OF FOOD SOURCE OF MONOSATURATED AND POLYUNSATURATED FATTY ACIDS, ON BODY COMPOSITION AND BLOOD LIPID PROFILE OF SEDENTARY AND PHYSICALLY ACTIVE WOMEN

被引：0
|
作者：
Maria de Freitas, Monica [1 ,3 ,4 ]
da Silva Paulino Castro, Simone Aparecida [1 ,5 ,6 ]
Almeida Salomao, Gisele [1 ]
Coelho Silva, Maria do Prado [1 ]
Godoy, Flavia Maria [1 ]
Navarro, Antonio Coppi [1 ,2 ]
机构：
[1] Univ Gama Filho, Programa PosGrad LatoSensu, Nutr Esportiva, Rio De Janeiro, Brazil
[2] IBPEFEX, Vitoria Da Conquista, Brazil
[3] Univ Gama Filho, Nutricao Clin, Rio De Janeiro, Brazil
[4] Ctr Univ Newton Paiva, Nutr, Belo Horizonte, MG, Brazil
[5] Univ Sao Camilo, Nutr Clin, Sao Paulo, Brazil
[6] Univ Fed Ouro Preto, Nutr, Ouro Preto, Brazil
来源：
RBNE-REVISTA BRASILEIRA DE NUTRICAO ESPORTIVA | 2009年 / 3卷 / 16期
关键词：
D O I：
暂无
中图分类号：
G8 [体育];
学科分类号：
04 ; 0403 ;
摘要：
引用
收藏
页码：356 / 362
页数：7
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