EVALUATION OF RAPID FAT, MOISTURE, AND PROTEIN DETERMINATION IN MEATS AND MEAT-PRODUCTS USING AN AUTOMATIC MEAT ANALYZER

被引：2

作者：

BOSTIAN, ML ^{[1
]}

WEBB, NB ^{[1
]}

HADDEN, JP ^{[1
]}

机构：

[1] HOBART CORP,TROY,OH 45374

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb14987.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1347 / 1349

页数：3

共 50 条

[1] AN EVALUATION AND COMPARISON OF THE CEM MEAT ANALYSIS SYSTEM WITH OFFICIAL STANDARD METHODS FOR THE DETERMINATION OF MOISTURE AND FAT IN MEAT AND MEAT-PRODUCTS
CROSLAND, AR
BRATCHELL, N
[J]. JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS, 1988, 26 : 89 - 95
[2] DETERMINATION OF TOTAL FAT IN MEAT AND MEAT-PRODUCTS BY A RAPID, DRY COLUMN METHOD
MAXWELL, RJ
MARMER, WN
ZUBILLAGA, MP
DALICKAS, GA
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (03): : 600 - 603
[3] RAPID-DETERMINATION OF PROTEIN-CONTENT IN MEAT AND MEAT-PRODUCTS
CIPRIANI, I
[J]. INDUSTRIE ALIMENTARI, 1979, 18 (7-8): : 543 - 547
[4] SIMPLIFIED FAT DETERMINATION IN MEAT-PRODUCTS
LEHMANN, G
GANZ, J
REUTER, H
[J]. FLEISCHWIRTSCHAFT, 1984, 64 (06): : 724 - 726
[5] RAPID ANALYSIS OF MOISTURE + FAT IN MEAT + MEAT PRODUCTS
DAVIS, CE
CAHILL, VR
OCKERMAN, HW
[J]. JOURNAL OF ANIMAL SCIENCE, 1964, 23 (03) : 859 - &
[6] RAPID DETERMINATION OF FAT IN MEAT AND MEAT PRODUCTS
OESTING, RB
KAUFMAN, IP
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (02): : 125 - 125
[7] SIMPLIFICATION OF A TECHNIQUE OF FAT DETERMINATION UPON MEAT OR MEAT-PRODUCTS
LOH, R
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (02) : A131 - A131
[8] A RAPID APPROXIMATE ANALYTICAL METHOD FOR SIMULTANEOUS DETERMINATION OF MOISTURE AND FAT IN MEAT AND MEAT PRODUCTS
DAVIS, CE
OCKERMAN, HW
CAHILL, VR
[J]. FOOD TECHNOLOGY, 1966, 20 (11) : 1475 - &
[9] THE RAPID DETERMINATION OF MOISTURE IN MEAT PRODUCTS
PERRIN, CH
FERGUSON, PA
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1957, 40 (04): : 1093 - 1096
[10] DETERMINATION OF NITROGEN AND PROTEIN-CONTENT OF MEAT AND MEAT-PRODUCTS
BENEDICT, RC
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (01): : 69 - 74

← 1 2 3 4 5 →