RAPID ANALYSIS OF MOISTURE + FAT IN MEAT + MEAT PRODUCTS

被引：0

作者：

DAVIS, CE

CAHILL, VR

OCKERMAN, HW

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1964年 / 23卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：859 / &

共 50 条

[1] MOISTURE AND FAT ANALYSIS OF MEAT AND MEAT PRODUCTS - REVIEW AND COMPARISON OF METHODS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (03): : 544 - 561
[2] A RAPID APPROXIMATE ANALYTICAL METHOD FOR SIMULTANEOUS DETERMINATION OF MOISTURE AND FAT IN MEAT AND MEAT PRODUCTS
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[J]. FOOD TECHNOLOGY, 1966, 20 (11) : 1475 - &
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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (02): : 125 - 125
[4] THE RAPID DETERMINATION OF MOISTURE IN MEAT PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1957, 40 (04): : 1093 - 1096
[5] RAPID DETERMINATION OF FAT IN MEAT PRODUCTS
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[6] RAPID FAT AND MOISTURE DETERMINATIONS FOR MEAT SAMPLES
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[J]. JOURNAL OF ANIMAL SCIENCE, 1975, 41 (01) : 296 - 297
[7] COLLABORATIVE STUDY OF MODIFIED AOAC MOISTURE METHOD AND OTHER RAPID MOISTURE METHODS FOR ANALYSIS OF MEAT AND MEAT PRODUCTS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (05): : 1130 - 1139
[8] EVALUATION OF RAPID FAT, MOISTURE, AND PROTEIN DETERMINATION IN MEATS AND MEAT-PRODUCTS USING AN AUTOMATIC MEAT ANALYZER
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[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (05) : 1347 - 1349
[9] NEW RAPID METHOD FOR MEASURING FAT CONTENT IN MEAT AND MEAT PRODUCTS
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[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (04): : 154 - &
[10] BANCO TEST - A RAPID METHOD FOR FAT IN MEAT AND EDIBLE MEAT PRODUCTS
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