TASTE TRANSDUCTION - A DIVERSITY OF MECHANISMS

被引：107
|
作者：
KINNAMON, SC [1 ]
机构：
[1] UNIV COLORADO,HLTH SCI CTR,ROCKY MT TASTE & SMELL CTR,DENVER,CO 80262
来源：
TRENDS IN NEUROSCIENCES | 1988年 / 11卷 / 11期
关键词：
D O I：
10.1016/0166-2236(88)90010-0
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：491 / 496
页数：6
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