CONSUMER AWARENESS AND OUTLOOK FOR ACCEPTANCE OF FOOD IRRADIATION

被引：0

|

作者：

BRUHN, CM ^{[1
]}

SCHUTZ, HG ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

FOOD TECHNOLOGY | 1989年 / 43卷 / 07期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：93 / &

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