Outlook for consumer acceptance of agricultural biotechnology

被引：0

作者：

Schmidt, DB ^{[1
]}

机构：

[1] Int Food Informat Council, Washington, DC 20036 USA

来源：

CROP BIOTECHNOLOGY | 2002年 / 829卷

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

According to qualitative and quantitative research conducted in the US by the International Food Information Council (IFIC) consumers accept food biotechnology when its benefits are clearly understood. Consumer confidence in food biotechnology is dependent on food safety determinations and on effective communications. Government, academia, industry, and professional societies must work in partnership to help consumers and opinion leaders understand the benefits of biotechnology.

引用

页码：231 / 241

页数：11

共 50 条

[1] Outlook for consumer acceptance of agricultural biotechnology
Schmidt, D
[J]. NUTRITION, 2000, 16 (7-8) : 704 - 706
[2] Consumer acceptance of biotechnology: An international perspective
[J]. Nat Biotechnol, 3 (232):
[3] Consumer acceptance of biotechnology: An international perspective
Hoban, TJ
[J]. NATURE BIOTECHNOLOGY, 1997, 15 (03) : 232 - 234
[4] Consumer acceptance of biotechnology: An international perspective
Thomas J. Hoban
[J]. Nature Biotechnology, 1997, 15 : 232 - 234
[5] BIOTECHNOLOGY - ETHICS, MORALITY, AND CONSUMER ACCEPTANCE
MCDERMOTT, TJ
[J]. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1994, 204 (10) : 1622 - 1626
[6] CONSUMER AWARENESS AND OUTLOOK FOR ACCEPTANCE OF FOOD IRRADIATION
BRUHN, CM
SCHUTZ, HG
[J]. FOOD TECHNOLOGY, 1989, 43 (07) : 93 - &
[7] Agricultural biotechnology addresses consumer demands
不详
[J]. FOOD AUSTRALIA, 2010, 62 (07): : 275 - 275
[8] Consumer acceptance of biotechnology in the United States and Japan
Hoban, TJ
[J]. FOOD TECHNOLOGY, 1999, 53 (05) : 50 - 53
[9] Trends in consumer acceptance of food biotechnology.
Hoban, TJ
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1996, 211 : 8 - AGFD
[10] The impacts and acceptance of agricultural biotechnology: an introduction to the special issue
Zilberman, David
Wesseler, Justus
[J]. ENVIRONMENT AND DEVELOPMENT ECONOMICS, 2014, 19 (06) : 669 - 675

← 1 2 3 4 5 →