DEFINITION OF DIETARY FIBER AND HYPOTHESES THAT IT IS A PROTECTIVE FACTOR IN CERTAIN DISEASES

被引：263
|
作者：
TROWELL, H
机构：
[1] UGANDA GOVT,KAMPALA,UGANDA
[2] MAKERERE UNIV,DEPT MED & PEDIAT,KAMPALA,UGANDA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 04期
关键词：
D O I：
10.1093/ajcn/29.4.417
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：417 / 427
页数：11
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