HIGH-SCHOOL STUDENTS PERCEPTIONS OF FISH AS A MENU ITEM

被引：0
|
作者：
LAMB, CW [1 ]
机构：
[1] TEXAS A&M UNIV,COLL BUSINESS ADM,DEPT MKTG,COLLEGE STN,TX 77843
来源：
MARINE FISHERIES REVIEW | 1975年 / 37卷 / 10期
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D O I：
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
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页码：25 / 27
页数：3
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