FAST CHROMATOGRAPHIC STUDY OF PROPOLIS CRUDES

被引：17
|
作者：
ACKERMANN, T
机构：
[1] Hagilboa Street 18
来源：
FOOD CHEMISTRY | 1991年 / 42卷 / 02期
关键词：
D O I：
10.1016/0308-8146(91)90028-M
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
A rapid analytical chromatographic method for screening the components of a propolis extract has become necessary as increasing use of this substance demands a greater understanding. As the method only requires thin layer chromatography (TLC) equipment, it could be useful for testing crude preparations and their popular ethanolic extracts. Using this method, significant differences in the general TLC pattern have been found between propolis crudes from different geographical origins.
引用
收藏
页码：135 / 138
页数：4
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