STARCH FUNCTIONALITY AS AFFECTED BY AMYLASES FROM DIFFERENT SOURCES

被引：0
|
作者：
KURACINA, T
LORENZ, K
KULP, K
机构：
[1] AMER INST BAKING,MANHATTAN,KS
[2] COLORADO STATE UNIV,FT COLLINS,CO 80523
来源：
CEREAL FOODS WORLD | 1985年 / 30卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：556 / 556
页数：1
相关论文
共 50 条
  • [41] Effects of Substrate Concentration on Debranched Recrystallized Starch from Three Different Sources
    Tian X.
    Tian M.
    Wang Z.
    Zhou Z.
    Science and Technology of Food Industry, 2023, 44 (11) : 95 - 102
  • [42] Protein and starch characteristics of milled rice from different cultivars affected by transplantation date
    Kaur, Parmeet
    Pal, Priyanka
    Virdi, Amardeep Singh
    Kaur, Amritpal
    Singh, Narpinder
    Mahajan, Gulshan
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (08): : 3186 - 3196
  • [43] Information on starch decomposition by plant amylases I
    Myrback, K
    BIOCHEMISCHE ZEITSCHRIFT, 1936, 285 (3/4): : 290 - 293
  • [44] CORN MALT AMYLASES FOR SACCHARIFICATION OF STARCH IN CORN
    BALASUBRAMANIAM, K
    MAHENDRAN, S
    JOURNAL OF MICROBIAL BIOTECHNOLOGY, 1990, 5 (02): : 42 - 46
  • [45] Starch functionality - Editorial
    Vasanthan, T
    FOOD RESEARCH INTERNATIONAL, 2004, 37 (05) : 407 - 407
  • [46] THE EFFECT OF AMYLASES ON THE DIGESTIBILITY OF STARCH BY BABY PIGS
    CUNNINGHAM, HM
    BRISSON, GJ
    JOURNAL OF ANIMAL SCIENCE, 1957, 16 (02) : 370 - 376
  • [47] Form and functionality of starch
    Copeland, Les
    Blazek, Jaroslav
    Salman, Hayfa
    Tang, Mary Chiming
    FOOD HYDROCOLLOIDS, 2009, 23 (06) : 1527 - 1534
  • [48] AMYLASES - STARCH METABOLIZING ENZYMES IN RELATION TO FOODS
    FRENCH, D
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, (AUG26): : 37 - 37
  • [49] Development of new α-amylases for raw starch hydrolysis
    Vikso-Nielsen, Anders
    Andersen, Carsten
    Hoff, Tine
    Pedersen, Sven
    BIOCATALYSIS AND BIOTRANSFORMATION, 2006, 24 (1-2) : 121 - 127
  • [50] Comparison of in vitro starch digestibility and structure of matcha-fortified starch vermicelli from different botanical sources
    Li, Yun
    Niu, Liya
    Sun, Chao
    Tu, Jin
    Xiao, Jianhui
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (15) : 7775 - 7784
12345