共 50 条
- [21] Brewing value of Czech and Moravian hops of the year crop 2009 KVASNY PRUMYSL, 2010, 56 (04): : 188 - 194
- [22] THE BREWING VALUE OF BOHEMIAN AND MORAVIAN HOPS FROM THE HARVEST 2008 KVASNY PRUMYSL, 2009, 55 (02): : 30 - 36
- [26] COPPER AND ZINC RESIDUES ON HOPS AND THEIR FATE DURING THE COURSE OF THE BREWING PROCESS MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (06): : 270 - 276
- [28] BREWING AND DILUTION OF WORT BEER BY THE WATER-ISOMERIZED EXTRACT OF HOPS IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1983, (03): : 75 - 77
- [29] DEVELOPMENTS IN THE MALTING AND BREWING TRIALS WITH SORGHUM WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1992, 8 (02): : 87 - 91
- [30] Implementation of commercial oat and sorghum flours in brewing European Food Research and Technology, 2014, 238 : 515 - 525