Factors Affecting the Choices Young People Make When Selecting Healthy Food: A Conceptual Model

被引：2
|
作者：
Sloan, Philip [1 ]
Legrand, Willy [1 ]
Chen, Joseph S. [2 ]
机构：
[1] Int Univ Appl Sci Bad Honnef, Dept Hospitality Management, Bonn Bad Honnef, Germany
[2] Indiana Univ, Dept Recreat Pk & Tourism Studies, Bloomington, IN 47405 USA
来源：
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY | 2008年 / 6卷 / 2-3期
关键词：
Healthy meals; youth behaviour; cognitive theory;
D O I：
10.1080/15428050802339090
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study seeks to discuss the reasons why the youth make healthy food choices. It presents a conceptual model based on social cognitive theory, stages of change theory, and trans-theoretical theory for understanding factors that influence young people's dietary and health behaviour. This model purports to conceptualise eating behaviour as a function of individual and environmental influences.
引用
收藏
页码：206 / 220
页数：15
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