Factors Affecting the Choices Young People Make When Selecting Healthy Food: A Conceptual Model

被引：2
|
作者：
Sloan, Philip [1 ]
Legrand, Willy [1 ]
Chen, Joseph S. [2 ]
机构：
[1] Int Univ Appl Sci Bad Honnef, Dept Hospitality Management, Bonn Bad Honnef, Germany
[2] Indiana Univ, Dept Recreat Pk & Tourism Studies, Bloomington, IN 47405 USA
来源：
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY | 2008年 / 6卷 / 2-3期
关键词：
Healthy meals; youth behaviour; cognitive theory;
D O I：
10.1080/15428050802339090
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study seeks to discuss the reasons why the youth make healthy food choices. It presents a conceptual model based on social cognitive theory, stages of change theory, and trans-theoretical theory for understanding factors that influence young people's dietary and health behaviour. This model purports to conceptualise eating behaviour as a function of individual and environmental influences.
引用
收藏
页码：206 / 220
页数：15
相关论文
共 50 条
  • [1] FACTORS AFFECTING FOOD CHOICES OF WORKING MOTHERS WITH YOUNG FAMILIES
    KIRK, MC
    GILLESPIE, AH
    JOURNAL OF NUTRITION EDUCATION, 1990, 22 (04): : 161 - 168
  • [2] Sharing Food Can Backfire: When Healthy Choices for Children Lead Parents to Make Unhealthy Choices for Themselves
    Wight, Kelley Gullo
    Liu, Peggy J.
    Zhou, Lingrui
    Fitzsimons, Gavan J.
    JOURNAL OF MARKETING RESEARCH, 2024, 61 (03) : 451 - 471
  • [3] People Make Healthier Choices When Buying Online
    Harris, Katherine A.
    HARVARD BUSINESS REVIEW, 2019, 97 (03) : 32 - 32
  • [4] Goal framing and healthy food choices: The effect of conceptual congruency
    Zheng, Jiehui
    Shen, Luoyi
    Li, Yunjie
    Hu, Linfeng
    Sun, Haoye
    INTERNATIONAL JOURNAL OF PSYCHOLOGY, 2024, 59 : 549 - 549
  • [5] Gender differences in factors affecting rejection of food in healthy young Swedish adults
    Nordin, S
    Broman, DA
    Garvill, J
    Nyroos, M
    APPETITE, 2004, 43 (03) : 295 - 301
  • [6] A review of factors affecting the food choices of disadvantaged women
    Lawrence, W.
    Barker, M.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2009, 68 (02) : 189 - 194
  • [7] DETERMINING FACTORS IN ERRONEOUS CHOICES WHEN SELECTING OVER THE COUNTER MEDICATIONS
    Arboleda, Ana M.
    Alonso, Julio C.
    INNOVAR-REVISTA DE CIENCIAS ADMINISTRATIVAS Y SOCIALES, 2010, 20 (38): : 175 - 189
  • [8] Food for thought: do young adults with diabetes make the right choices?
    Iddles, E. V.
    McKillop-Smith, A.
    Lemon, J. S.
    Keenan, R.
    Watson, W. A.
    DIABETIC MEDICINE, 2014, 31 : 111 - 111
  • [9] The Impact of Healthy Food and Lifestyle Primes on People?s Choices of Food and Activities
    Smeets, A.
    van Dijk, G.
    Swinghammer, S.
    Wesselman, M.
    van Koningsbruggen, G. M.
    Ploum, M.
    ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 408 - 408
  • [10] FOOD SELECTION IN RECREATIONAL FACILITIES: DO PARENTS AND CHILDREN MAKE HEALTHY CHOICES?
    Olstad, D. L.
    Raine, K. D.
    McCargar, L. J.
    Goonewardene, L. A.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 359 - 359
12345