RHEOLOGY OF FLUORIDE GELS

被引：2

作者：

BRADEN, M ^{[1
]}

PERERA, R ^{[1
]}

机构：

[1] LONDON HOSP,COLL MED,SCH DENT,LONDON E1 1BB,ENGLAND

来源：

关键词：

D O I：

10.1177/00220345760550031001

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：353 / 356

页数：4

共 50 条

[21] Measurement of the rheology of polysaccharide gels by penetration
Gregson, CM
Hill, SE
Mitchell, JR
Smewing, J
CARBOHYDRATE POLYMERS, 1999, 38 (03) : 255 - 259
[22] STRUCTURE AND RHEOLOGY OF GELATIN AND COLLAGEN GELS
DJABOUROV, M
LECHAIRE, JP
GAILL, F
BIORHEOLOGY, 1993, 30 (3-4) : 191 - 205
[23] Using Greener Gels To Explore Rheology
Garrett, Brendan
Matharu, Avtar S.
Hurst, Glenn A.
JOURNAL OF CHEMICAL EDUCATION, 2017, 94 (04) : 500 - 504
[24] Large deformation rheology of gelatin gels
Unilever Research Laboratorium, Vlaardingen, Vlaardingen, Netherlands
Polym Gels Networks, 3 (189-227):
[25] Syneresis of carrageenan gels: NMR and rheology
Ramakrishnan, S
Gerardin, C
Prud'homme, RK
SOFT MATERIALS, 2004, 2 (2-3) : 145 - 153
[26] Rheology of fibrous gels under compression
Sun, Chuanpeng
Purohit, Prashant K.
EXTREME MECHANICS LETTERS, 2022, 54
[27] RHEOLOGY AND MEASURING RIGIDITY OF GELATIN GELS
GEORGAKOPOULOS, PP
ICONOMOU.N
PHARMACEUTICA ACTA HELVETIAE, 1971, 46 (01): : 1 - +
[28] Rheology of ι-carrageenan gels containing caseins
Department of Food Chemistry, University College, Cork, Ireland
Food Hydrocolloids, 2 (151-157):
[29] Rheology of κ-carrageenan and β-lactoglobulin mixed gels
Ould Eleya, M.M.
Turgeon, S.L.
2000, Elsevier (14)
[30] Rheology of biopolymer co-gels
Morris, ER
HYDROCOLLOIDS, PT 2: FUNDAMENTALS AND APPLICATIONS IN FOOD, BIOLOGY, AND MEDICINE, 1999, : 135 - 146