FLUORIMETRIC DETERMINATION OF TIN AT THE NANOGRAMS PER MILLILITER LEVEL IN CANNED BEVERAGES

被引：19
|
作者：
RUBIO, S
GOMEZHENS, A
VALCARCEL, M
机构：
来源：
ANALYST | 1985年 / 110卷 / 01期
关键词：
D O I：
10.1039/an9851000043
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：43 / 45
页数：3
相关论文
共 50 条
  • [41] A sensitive flow analysis system for the fluorimetric determination of low levels of formaldehyde in alcoholic beverages
    de Oliveira, Fabio Santos
    Sousa, Eliane Teixeira
    de Andrade, Jailson B.
    TALANTA, 2007, 73 (03) : 561 - 566
  • [42] SQUARE-WAVE POLAROGRAPHIC-DETERMINATION OF TIN IN CANNED PRODUCTS
    BORUSBOSZORMENYI, N
    SCHOKET, B
    NAHRUNG-FOOD, 1979, 23 (05): : 537 - 547
  • [43] THE DETERMINATION OF IRON IN TIN OF 99.999 PER CENT PURITY
    BRADSHAW, G
    RANDS, J
    ANALYST, 1960, 85 (1006) : 76 - 78
  • [44] PREPARATORY METHOD IN THE DETERMINATION OF LEAD, IRON AND TIN IN CANNED SOUPS THROUGH AAS
    KNEZEVIC, G
    HUPPE, K
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1980, 76 (02) : 50 - 52
  • [45] Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples
    Pasias, Ioannis N.
    Papageorgiou, Vassiliki
    Thomaidis, Nikolaos S.
    Proestos, Charalampos
    FOOD ANALYTICAL METHODS, 2012, 5 (04) : 835 - 840
  • [46] Rapid and sensitive determination of formaldehyde in some beverages and foods by flow-injection fluorimetric analysis
    Zhao, Xiao-Qing
    Zhang, Zhi-Qi
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (01): : 216 - 221
  • [47] Determination of Tin in Canned Foods by Inductively Coupled Plasma-Mass Spectrometry
    Trandafir, Ion
    Nour, Violeta
    Ionica, Mira Elena
    POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2012, 21 (03): : 749 - 754
  • [48] Trapping and Photoacoustic Detection of CTCs at the Single Cell per Milliliter Level with Magneto-Optical Coupled Nanoparticles
    Hu, Xiaoge
    Wei, Chen-Wei
    Xia, Jinjun
    Pelivanov, Ivan
    O'Donnell, Matthew
    Gao, Xiaohu
    SMALL, 2013, 9 (12) : 2046 - 2052
  • [49] Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples
    Ioannis N. Pasias
    Vassiliki Papageorgiou
    Nikolaos S. Thomaidis
    Charalampos Proestos
    Food Analytical Methods, 2012, 5 : 835 - 840
  • [50] Determination of Emamectin Benzoate in Freshwater and Seawater at Picogram-Per-Milliliter Levels by Liquid Chromatography with Fluorescence Detection
    Hicks, Michael B.
    Payne, Lori D.
    Prabhu, Sunil V.
    Wehner, Teresa A.
    1997, AOAC International (80)
12345