IMPROVED TBA ASSAY FOR MALONALDEHYDE IN CHICKEN PLASMA AND MEAT BY BHT ADDITIONS

被引：0
|
作者：
PIKUL, J
LESZCZYNSKI, DE
KUMMEROW, FA
机构：
[1] AGR UNIV POZNAN,DEPT FOOD SCI & TECHNOL,POZNAN,POLAND
[2] UNIV ILLINOIS,HARLAN E MOORE HEART RES FDN,URBANA,IL 61801
[3] UNIV ILLINOIS,DEPT FOOD SCI,BURNSIDES RES LAB,URBANA,IL 61801
来源：
POULTRY SCIENCE | 1983年 / 62卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
下载
收藏
页码：1483 / 1484
页数：2
相关论文
共 50 条
  • [21] IMPROVED RADIOENZYMATIC ASSAY FOR THE DETERMINATION OF CATECHOLAMINES IN PLASMA
    BAUMGARTNER, H
    RIDL, W
    KLEIN, G
    PREINDL, S
    CLINICA CHIMICA ACTA, 1983, 132 (01) : 111 - 116
  • [22] Improved HPLC assay for the determination of mivacurium in plasma
    WeindlmayrGoettel, W
    Weberhofer, G
    Gilly, H
    Kress, HG
    BRITISH JOURNAL OF ANAESTHESIA, 1996, 76 : A249 - A249
  • [23] Fabrication of magnetic porous organic framework for effective enrichment and assay of nitroimidazoles in chicken meat
    Wang, Qianqian
    Liu, Weihua
    Hao, Lin
    Wang, Chun
    Wu, Qiuhua
    Wang, Zhi
    FOOD CHEMISTRY, 2020, 332
  • [24] Improved bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken meat samples
    Fukuda, S
    Tatsumi, H
    Igimi, S
    Yamamoto, S
    LETTERS IN APPLIED MICROBIOLOGY, 2005, 41 (05) : 379 - 384
  • [25] Genus-specific PCR assay for screening Arcobacter spp. in chicken meat
    Gonzalez, Isabel
    Fernandez-Tome, Samuel
    Garcia, Teresa
    Martin, Rosario
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (06) : 1218 - 1224
  • [26] Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicals
    Fujioka, K
    Shibamoto, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (12) : 4708 - 4713
  • [27] LIPID FRACTIONS OF ABDOMINAL FAT, LIVER AND PLASMA IN MEAT-TYPE CHICKEN
    KAUR, S
    DHIR, DS
    SINGH, S
    SUKHIJA, PS
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1986, 56 (01): : 62 - 63
  • [28] Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion
    Sammanee, Peeramas
    Ngamsanga, Phakamas
    Jainonthee, Chalita
    Chupia, Vena
    Sawangrat, Choncharoen
    Kerdjana, Wichan
    Lampang, Kanninka Na
    Meeyam, Tongkorn
    Pichpol, Duangporn
    FOODS, 2022, 11 (12)
  • [29] Ileal amino acid digestibility assay for the growing meat chicken-comparison of ileal and excreta amino acid digestibility in the chicken
    Kadim, IT
    Moughan, PJ
    Ravindran, V
    BRITISH POULTRY SCIENCE, 2002, 43 (04) : 588 - 597
  • [30] Easy enzyme-linked immunosorbent assay for spectinomycin in chicken plasma
    Tanaka, T
    Ikebuchi, H
    Sawada, JI
    Okada, M
    Kido, Y
    JOURNAL OF AOAC INTERNATIONAL, 1996, 79 (02) : 426 - 430
12345