RAW SUGAR ANALYSIS BY CHROMATOGRAPHIC METHODS

被引：0
|
作者：
TSANG, WSC
CLARKE, MA
GODSHALL, MA
VALDES, MM
机构：
来源：
INTERNATIONAL SUGAR JOURNAL | 1988年 / 90卷 / 1072期
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D O I：
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：71 / 74
页数：4
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