SYNTHETIC FLAVORS - NEW APPROACH TO EFFICIENCY AND SAFETY

被引：3
|
作者：
AMOORE, JE [1 ]
机构：
[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
来源：
CHEMICAL SENSES & FLAVOUR | 1976年 / 2卷 / 01期
关键词：
D O I：
10.1093/chemse/2.1.27
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：27 / 38
页数：12
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