SYNTHETIC FLAVORS FOR FATTY FOODS

被引：3

作者：

KEPPLER, JG

机构：

来源：

关键词：

D O I：

10.1021/jf60172a028

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：988 / +

页数：1

共 50 条

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KEPPLER, JG
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1969, (SEP): : AG15 - &
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不详
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[10] OFF-FLAVORS IN FOODS
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