EFFECT OF EGG-ALBUMIN ON IRON REQUIREMENT OF SALMONELLA-ORANIENBURG

被引：1

作者：

KHOURYDOUGHLY, E ^{[1
]}

SPENCER, JV ^{[1
]}

VERSTRATE, JA ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99163

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 03期

关键词：

D O I：

10.3382/ps.0551124

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1124 / 1126

页数：3

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