EFFECT OF EGG-ALBUMIN ON IRON REQUIREMENT OF SALMONELLA-ORANIENBURG

被引：1

作者：

KHOURYDOUGHLY, E ^{[1
]}

SPENCER, JV ^{[1
]}

VERSTRATE, JA ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT FOOD SCI & TECHNOL,PULLMAN,WA 99163

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 03期

关键词：

D O I：

10.3382/ps.0551124

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1124 / 1126

页数：3

共 50 条

[1] THERMAL DESTRUCTION CURVES FOR SALMONELLA-ORANIENBURG IN EGG PRODUCTS
COTTERIL.OJ
GLAUERT, J
KRAUSE, GF
[J]. POULTRY SCIENCE, 1973, 52 (02) : 568 - 577
[2] BACTERIOPHAGES AND LYSOTYPING OF SALMONELLA-ORANIENBURG
BORDINI, A
[J]. COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1970, 270 (03): : 567 - &
[3] THE TRANSFORMATION OF SALMONELLA-ORANIENBURG TO SALMONELLA-MONTEVIDEO
BRUNER, DW
[J]. JOURNAL OF BACTERIOLOGY, 1949, 57 (03) : 387 - 388
[4] THERMAL RESISTANCE OF SALMONELLA-ORANIENBURG IN SPRAY DRIED EGG WHITE SOLIDS
MCBEE, LE
COTTERILL, OJ
[J]. POULTRY SCIENCE, 1970, 49 (05) : 1413 - +
[5] EXPERIMENTAL TRANSMISSION OF SALMONELLA-ORANIENBURG THROUGH COCKROACHES
OLSON, TA
RUEGER, ME
[J]. PUBLIC HEALTH REPORTS, 1950, 65 (16): : 531 - 540
[6] SURVIVAL AND THERMAL RESISTANCE OF SALMONELLA-ORANIENBURG IN SALT YOLK
COTTERILL, OJ
GLAUERT, JL
[J]. POULTRY SCIENCE, 1970, 49 (05) : 1377 - +
[7] A REPORT OF AN OUTBREAK OF SALMONELLA-ORANIENBURG IN A HYBRID MOUSE COLONY
LENTSCH, RH
KIRCHNER, BK
DIXON, LW
WAGNER, JE
[J]. VETERINARY MICROBIOLOGY, 1983, 8 (01) : 105 - 109
[8] DESTRUCTION OF SALMONELLA-ORANIENBURG IN EGG-YOLK CONTAINING VARIOUS CONCENTRATIONS OF SALT AT LOW-TEMPERATURES
COTTERIL.OJ
GLAUERT, J
[J]. POULTRY SCIENCE, 1972, 51 (03) : 1060 - &
[9] Crystalline egg-albumin
Willcock, EG
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1908, 37 (01): : 27 - 36
[10] COULD EGG-ALBUMIN BE EGG SHAPED
HARDING, SE
[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1981, 3 (06) : 398 - 399

← 1 2 3 4 5 →