ESTIMATION OF ALGINATE, CARRAGEENAN AND FURCELLARAN IN BEER

被引：5
|
作者：
BUCKEE, GK [1 ]
DOLEZIL, L [1 ]
FORREST, IS [1 ]
HICKMAN, E [1 ]
机构：
[1] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1976年 / 82卷 / 04期
关键词：
D O I：
10.1002/j.2050-0416.1976.tb03758.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：209 / 211
页数：3
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