EFFECT OF PESTICIDES ON PROTEIN-FRACTIONS DURING GERMINATION OF MUNG

被引:0
|
作者
MISRA, SG
GUPTA, AK
机构
来源
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:411 / 414
页数:4
相关论文
共 50 条
  • [31] VIRUS STERILIZATION OF EXPERIMENTAL BLOOD PROTEIN-FRACTIONS
    EDWARDS, C
    CHIN, S
    HOROWITZ, B
    THROMBOSIS AND HAEMOSTASIS, 1985, 54 (01) : 206 - 206
  • [32] COMPOSITIONAL AND SOLUBILITY CHARACTERISTICS OF ALFALFA PROTEIN-FRACTIONS
    HOOD, LL
    BRUNNER, JR
    JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1152 - 1155
  • [33] ISOLATION OF PROTEIN-FRACTIONS FROM GALLBLADDER BILE
    MATIUCK, N
    MEHRABAN, F
    REEVE, LE
    HOLZBACH, RT
    FEDERATION PROCEEDINGS, 1987, 46 (06) : 2096 - 2096
  • [34] EFFECT OF HIGH-LYSINE MUTATIONS ON THE PROTEIN-FRACTIONS OF BARLEY-GRAIN
    SHEWRY, PR
    FAULKS, AJ
    MIFLIN, BJ
    BIOCHEMICAL GENETICS, 1980, 18 (1-2) : 133 - 151
  • [35] EFFECT OF TORTILLA CHIP PREPARATION ON THE PROTEIN-FRACTIONS OF QUALITY PROTEIN MAIZE, REGULAR MAIZE AND SORGHUM
    VIVASRODRIGUEZ, NE
    SERNASALDIVAR, SO
    WANISKA, RD
    ROONEY, LW
    JOURNAL OF CEREAL SCIENCE, 1990, 12 (03) : 289 - 296
  • [36] EFFECT OF PROCESSING MILK UPON ASSOCIATION OF ADDED IRON WITH DIFFERENT PROTEIN-FRACTIONS
    DEMOTT, BJ
    PARK, JR
    JOURNAL OF DAIRY SCIENCE, 1974, 57 (01) : 121 - 123
  • [37] EFFECT OF MILD ACID AUTOCLAVING AND DEAMIDIZATION ON THE NUTRITIVE-VALUE OF PROTEIN-FRACTIONS
    GOULET, G
    AMIOT, J
    SIMARD, C
    DELISLE, J
    BRISSON, GJ
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R28 - R28
  • [38] PROTEIN-FRACTIONS IN SERA OF MENTALLY CONFUSED GERIATRIC-PATIENTS - EFFECT OF CORTICOTROPIN
    PELZ, KS
    PAZ, E
    GOTTFRIED, SP
    CLIFFORD, RC
    JOURNAL OF THE AMERICAN GERIATRICS SOCIETY, 1963, 11 (10) : 983 - &
  • [39] TOTAL PROTEIN AND PROTEIN-FRACTIONS IN CEREBROSPINAL-FLUID OF CHILDREN
    MAURER, J
    RIEDER, HP
    SCHWEIZERISCHE MEDIZINISCHE WOCHENSCHRIFT, 1978, 108 (47) : 1854 - 1860
  • [40] AMINO-ACID-COMPOSITION OF HIGH PROTEIN-FRACTIONS PREPARED FROM MUNG BEANS, PEA BEANS, AND RED KIDNEY BEANS
    HANG, YD
    STEINKRAUS, KH
    HACKLER, LR
    JOURNAL OF FOOD SCIENCE, 1980, 45 (02) : 388 - 389