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- [6] EFFECT OF HYDROGEN-PEROXIDE ON BUFFALO MILK PROTEIN-FRACTIONS CURRENT SCIENCE, 1975, 44 (12): : 423 - 424
- [7] EFFECT OF ACCELERATED AGING ON DIFFERENT PROTEIN-FRACTIONS OF OKRA SEEDS CURRENT SCIENCE, 1986, 55 (17): : 869 - 871
- [8] EFFECT OF MEAT PROTEIN-FRACTIONS ON TEXTURAL CHARACTERISTICS OF MEAT EMULSIONS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (02): : 88 - 91
- [9] EFFECT OF WHEAT-FLOUR EXTRACTION RATE ON PROTEIN-FRACTIONS LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1986, 19 (02): : 184 - 186
- [10] THE EFFECT OF THE SOURCE OF NITROGEN ON PROTEIN-FRACTIONS AND THEIR PROPORTIONS IN BARLEY GRAINS JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, 1982, 54 (02): : 155 - 164