STUDIES ON ROLE OF MANGANESE IN BONE FORMATION .1. EFFECT UPON MUCOPOLYSACCHARIDE CONTENT OF CHICK BONE

被引：89

|

作者：

LEACH, RM

MUENSTER, AM

机构：

来源：

JOURNAL OF NUTRITION | 1962年 / 78卷 / 01期

关键词：

D O I：

10.1093/jn/78.1.51

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：51 / &

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