CARBOHYDRATES IN FOODS

被引：0
|
作者：
HARDINGE, MG
SWARNER, JB
CROOKS, H
机构：
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1965年 / 46卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：197 / &
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