CARBOHYDRATES IN FOODS

被引：0

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作者：

HARDINGE, MG

SWARNER, JB

CROOKS, H

机构：

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1965年 / 46卷 / 03期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：197 / &

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