CONTRIBUTIONS OF FOODS TO SODIUM IN THE AUSTRALIAN FOOD-SUPPLY

被引：0

作者：

GREENFIELD, H

SMITH, AM

MAPLES, J

WILLS, RBH

机构：

来源：

HUMAN NUTRITION-APPLIED NUTRITION | 1984年 / 38A卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：203 / 210

页数：8

共 50 条

[1] SOURCES OF LIPIDS FOR THE AUSTRALIAN FOOD-SUPPLY
BURDEN, WR
[J]. FOOD AUSTRALIA, 1995, 47 (03): : S18 - S19
[2] THE WORLDS FOOD-SUPPLY
不详
[J]. LANCET, 1953, 264 (MAY9): : 941 - 942
[3] VETERINARIANS AND FOOD-SUPPLY
不详
[J]. LANCET, 1949, 257 (AUG20): : 337 - 337
[4] SUSTAINING THE FOOD-SUPPLY
FRALEY, R
[J]. BIO-TECHNOLOGY, 1992, 10 (01): : 40 - 43
[5] FOOD-SUPPLY AND INFLATION
CARDOSO, EA
[J]. JOURNAL OF DEVELOPMENT ECONOMICS, 1981, 8 (03) : 269 - 284
[6] CLIMATE AND FOOD-SUPPLY
PITTOCK, AB
WHETTON, P
WANG, YP
[J]. NATURE, 1994, 371 (6492) : 25 - 25
[7] THE WORLDS FOOD-SUPPLY
不详
[J]. LANCET, 1952, 263 (DEC27): : 1269 - 1270
[8] CRYPTOSPORIDIUM AND THE FOOD-SUPPLY
PETERSEN, C
[J]. LANCET, 1995, 345 (8958): : 1128 - 1129
[9] POPULATION AND FOOD-SUPPLY
不详
[J]. LANCET, 1950, 259 (SEP30): : 446 - 447
[10] WORLD FOOD-SUPPLY
LAVOIPIERRE, GJ
[J]. HARVARD BUSINESS REVIEW, 1979, 57 (05) : 212 - &