SOURCES OF LIPIDS FOR THE AUSTRALIAN FOOD-SUPPLY

被引：0

作者：

BURDEN, WR

机构：

来源：

FOOD AUSTRALIA | 1995年 / 47卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：S18 / S19

页数：2

共 50 条

[1] SOURCES OF TOKYOS FRESH FOOD-SUPPLY
EYRE, JD
[J]. GEOGRAPHICAL REVIEW, 1959, 49 (04) : 455 - 474
[2] CONTRIBUTIONS OF FOODS TO SODIUM IN THE AUSTRALIAN FOOD-SUPPLY
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SMITH, AM
MAPLES, J
WILLS, RBH
[J]. HUMAN NUTRITION-APPLIED NUTRITION, 1984, 38A (03): : 203 - 210
[3] FUTURE SOURCES OF FOOD-SUPPLY - SCIENTIFIC PROBLEMS
PIRIE, NW
[J]. JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES A-GENERAL, 1962, 125 (03): : 399 - 417
[4] FUTURE SOURCES OF FOOD-SUPPLY - ECONOMIC-PROBLEMS
CLARK, C
[J]. JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES A-GENERAL, 1962, 125 (03): : 418 - 450
[5] THE WORLDS FOOD-SUPPLY
不详
[J]. LANCET, 1953, 264 (MAY9): : 941 - 942
[6] VETERINARIANS AND FOOD-SUPPLY
不详
[J]. LANCET, 1949, 257 (AUG20): : 337 - 337
[7] SUSTAINING THE FOOD-SUPPLY
FRALEY, R
[J]. BIO-TECHNOLOGY, 1992, 10 (01): : 40 - 43
[8] FOOD-SUPPLY AND INFLATION
CARDOSO, EA
[J]. JOURNAL OF DEVELOPMENT ECONOMICS, 1981, 8 (03) : 269 - 284
[9] CLIMATE AND FOOD-SUPPLY
PITTOCK, AB
WHETTON, P
WANG, YP
[J]. NATURE, 1994, 371 (6492) : 25 - 25
[10] THE WORLDS FOOD-SUPPLY
不详
[J]. LANCET, 1952, 263 (DEC27): : 1269 - 1270