PURIFICATION AND SOME ENZYMIC PROPERTIES OF A FUNGAL CARBOXYPEPTIDASE

被引：5

|

作者：

PRESCOTT, JM

BOSTON, JD

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1967年 / 121卷 / 03期

关键词：

D O I：

10.1016/0003-9861(67)90038-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：555 / &

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