EXAMINATION OF NITROGENOUS CONSTITUENTS OF BREWERS SPENT GRAIN

被引：0
|
作者：
CROWE, NL [1 ]
BAKER, BE [1 ]
机构：
[1] MCGILL UNIV,DEPT AGR CHEM & PHYS,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 03期
关键词：
D O I：
10.1016/S0315-5463(82)72421-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：R13 / R13
页数：1
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