CONTROL OF INFANT IRON-DEFICIENCY ANEMIA - USE OF IRON SUPPLEMENTED MILK

被引：0

作者：

HERTRAMPF, E ^{[1
]}

OLIVARES, M ^{[1
]}

WALTER, T ^{[1
]}

PIZARRO, F ^{[1
]}

HERESI, G ^{[1
]}

LLAGUNO, S ^{[1
]}

VEGA, V ^{[1
]}

CAYAZZO, M ^{[1
]}

CHADUD, P ^{[1
]}

机构：

[1] UNIV CHILE, INST NUTR & TECNOL ALIMENTOS, UNIDAD HEMATOL, SANTIAGO, CHILE

来源：

REVISTA MEDICA DE CHILE | 1990年 / 118卷 / 12期

关键词：

ANEMIA; HYPOCHROMIC; INFANT NUTRITION; IRON; MILK; PROGNOSIS;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

We evaluated the effect of iron supplemented milk on 86 healthy infants who were followed from 3 to 12 months of age. Whole milk was supplemented with 15 mg elementary iron as ferrous sulphate and 100 mg ascorbic acid per 100 g powder. 104 infants received the same milk with no supplement and served as control. All iron nutritional paramenters were higher in the supplemented group at 9 and 12 months of treatment (p < 0.01). Iron deficiency anemia was shown in 34% of the control as compared to 0% of the treatment group. The product exhibited excellent tolerance and could therefore be used to erradicate iron deficiency anemia of the infant.

引用

页码：1330 / 1337

页数：8

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