CHEMICAL AND PHYSICAL PROPERTIES OF INTERESTERIFIED MILK FAT FRACTIONS

被引：0
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作者：
MOORE, JL
RICHARDSON, T
AMUNDSON, CH
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 06期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：766 / +
页数：1
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