ENZYMES INVOLVED IN FRUIT SOFTENING

被引：0

作者：

PRESSEY, R ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL RES CTR,ATHENS,GA 30604

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1976年 / 172卷 / SEP3期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：22 / 22

页数：1

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