EFFECTS OF NUTRIENTS AND NON-NUTRIENTS ON FOOD-INTAKE

被引：5
|
作者：
SCHNEEMAN, BO
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 05期
关键词：
D O I：
10.1093/ajcn/42.5.966
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：966 / 972
页数：7
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