AN ELECTROPHORETIC COMPARISON OF THE ENZYMES OF SACCHAROMYCES YEASTS

被引：16

作者：

YAMAZAKI, M ^{[1
]}

GOTO, S ^{[1
]}

KOMAGATA, K ^{[1
]}

机构：

[1] UNIV TOKYO, INST APPL MICROBIOL, BUNKYO KU, TOKYO 113, JAPAN

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1983年 / 29卷 / 04期

关键词：

D O I：

10.2323/jgam.29.305

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：305 / 318

页数：14

共 50 条

[41] MAPPING OF HOMOTHALLIC GENES IN SACCHAROMYCES YEASTS
HARASHIMA, S
YAMADAKI, M
OSHIMA, Y
JAPANESE JOURNAL OF GENETICS, 1975, 50 (06): : 459 - 459
[42] ELECTROPHORETIC CHARACTERISTICS OF PROTEINS OF THE LIPID GRANULES OF YEASTS
DAVIDOVA, EG
BELOV, AP
RACHINSKII, VV
MICROBIOLOGY, 1979, 48 (05) : 659 - 663
[43] DIFFERENCES AMONG SACCHAROMYCES-SAKE, SHOCHU YEASTS AND AWAMORI YEASTS
TAKEDA, M
NAKAZATO, A
TSUKAHARA, T
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1983, 61 (01): : 11 - 14
[44] ELECTROPHORETIC COMPARISON OF ENZYMES IN THE GRAM-NEGATIVE METHANOL-UTILIZING BACTERIA
URAKAMI, T
KOMAGATA, K
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1981, 27 (05): : 381 - 403
[45] TAXONOMICAL STUDIES OF THE GENUS TILLETIOPSIS ON PHYSIOLOGICAL-PROPERTIES AND ELECTROPHORETIC COMPARISON OF ENZYMES
YAMAZAKI, M
GOTO, S
KOMAGATA, K
TRANSACTIONS OF THE MYCOLOGICAL SOCIETY OF JAPAN, 1985, 26 (01): : 13 - 22
[46] DEKKERA, BRETTANOMYCES AND EENIELLA - ELECTROPHORETIC COMPARISON OF ENZYMES AND DNA-DNA HOMOLOGY
SMITH, MT
YAMAZAKI, M
POOT, GA
YEAST, 1990, 6 (04) : 299 - 310
[47] ELECTROPHORETIC COMPARISON OF ENZYMES OF SEXUAL AND PARTHENOGENETIC MEALYBUGS (HOMOPTERA-COCCOIDEA-PSEUDOCOCCIDAE)
NUR, U
VIRGINIA POLYTECHNIC INSTITUTE RESEARCH DIVISION BULLETIN, 1977, (127): : 69 - 84
[48] Comparison of the small molecule metabolic enzymes of Escherichia coli and Saccharomyces cerevisiae
Jardine, O
Gough, J
Chothia, C
Teichmann, SA
GENOME RESEARCH, 2002, 12 (06) : 916 - 929
[49] Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae -: influence of different culture conditions
Pina, C
Santos, C
Couto, JA
Hogg, T
FOOD MICROBIOLOGY, 2004, 21 (04) : 439 - 447
[50] ELECTROPHORETIC DETERMINATION OF LEPTOSPIRAL ENZYMES
GREEN, SS
GOLDBERG, HS
JOURNAL OF BACTERIOLOGY, 1967, 93 (05) : 1739 - &

← 1 2 3 4 5 →