INFLUENCE OF GARLIC ON SERUM-CHOLESTEROL, SERUM TRIGLYCERIDES, SERUM TOTAL LIPIDS AND SERUM GLUCOSE IN HUMAN-SUBJECTS

被引：0
|
作者：
BAKHSH, R [1 ]
CHUGHTAI, MID [1 ]
机构：
[1] PUNJAB UNIV,INST CHEM,LAHORE,PAKISTAN
来源：
NAHRUNG-FOOD | 1984年 / 28卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：159 / 163
页数：5
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