INFLUENCE OF GARLIC ON SERUM-CHOLESTEROL, SERUM TRIGLYCERIDES, SERUM TOTAL LIPIDS AND SERUM GLUCOSE IN HUMAN-SUBJECTS

被引：0

|

作者：

BAKHSH, R ^{[1
]}

CHUGHTAI, MID ^{[1
]}

机构：

[1] PUNJAB UNIV,INST CHEM,LAHORE,PAKISTAN

来源：

NAHRUNG-FOOD | 1984年 / 28卷 / 02期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：159 / 163

页数：5

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