SEPARATION OF NOVEL AMINO-ACIDS FORMED DURING FOOD-PROCESSING BY ION-EXCHANGE CHROMATOGRAPHY

被引：0
|
作者：
FRIEDMAN, M [1 ]
NOMA, AT [1 ]
机构：
[1] USDA ARS,WESTERN REG RES CTR,BERKELEY,CA 94710
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1986年 / 191卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：58 / INDE
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