THE RELATIONSHIP OF THE AMINO-ACID COMPOSITION OF A PORTION OF THE OUTER EGGSHELL MEMBRANE TO EGGSHELL QUALITY

被引:10
|
作者
BLAKE, JP
KLING, LJ
HALTEMAN, WA
机构
[1] UNIV MAINE, DEPT ANIM & VET SCI, ORONO, ME 04469 USA
[2] UNIV MAINE, DEPT MATH, ORONO, ME 04469 USA
关键词
D O I
10.3382/ps.0640176
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:176 / 182
页数:7
相关论文
共 50 条
  • [41] AMINO-ACID COMPOSITION OF SOME MICROCOCCUS-LYSODEIKTICUS MEMBRANE PROTEINS
    SOFRONOV.MY
    SHAPOSHN.GL
    GELMAN, NS
    OSTROVSK.DN
    BIOKHIMIYA, 1973, 38 (03): : 589 - 596
  • [42] EXAMINATION OF THE POTENTIAL ROLE OF GAMMA-CARBOXYGLUTAMIC ACID IN EGGSHELL QUALITY
    BLAKE, JP
    KLING, LJ
    POULTRY SCIENCE, 1984, 63 (05) : 981 - 986
  • [43] Probiotics improve eggshell quality via regulating microbial composition in the uterine and cecum
    Lu, Yuxiang
    Xu, Hengyong
    Hu, Zhi
    Li, Dan
    Rustempasic, Alma
    Zhou, Yuxin
    Deng, Qingqing
    Pu, Jiaxue
    Zhao, Xiaoling
    Zhang, Yao
    Liu, Yiping
    Wang, Yan
    POULTRY SCIENCE, 2025, 104 (03)
  • [44] VARIATION IN THE STRUCTURE AND AMINO-ACID-COMPOSITION OF THE EGGSHELL OF DABA AND ANDHRA LOCAL ECORACES OF ANTHERAEA-MYLITTA DRURY
    SHARAN, SK
    SRIVASTAVA, PP
    BANERJEE, ND
    SINGH, MK
    SINHA, BRRP
    JOURNAL OF ADVANCED ZOOLOGY, 1995, 16 (01): : 26 - 29
  • [45] AMINO-ACID COMPOSITION AND PROTEIN QUALITY OF 2 FABA BEAN CULTIVARS
    KALDY, MS
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (02): : 97 - 98
  • [46] AMINO-ACID COMPOSITION AND PROTEIN QUALITY OF 8 FABA BEAN CULTIVARS
    KALDY, MS
    KASTING, R
    CANADIAN JOURNAL OF PLANT SCIENCE, 1974, 54 (04) : 869 - 871
  • [47] Analysis on Antioxidant Activity and Composition of Eggshell Membrane Peptides Prepared by Extrution and Enzymatic Hydrolysis
    Gu, Luping
    Zhang, Yu
    Li, Junhua
    Chang, Cuihua
    Yang, Yanjun
    Su, Yujie
    Science and Technology of Food Industry, 2022, 43 (23) : 252 - 258
  • [48] AMINO-ACID COMPOSITION OF MATURING WHEAT
    POMERANZ, Y
    FINNEY, KF
    HOSENEY, RC
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (11) : 485 - &
  • [49] AMINO-ACID COMPOSITION OF AUSTRALIAN FOODS
    FOX, M
    RAYNER, C
    WU, P
    FOOD TECHNOLOGY IN AUSTRALIA, 1988, 40 (08): : 320 - 323
  • [50] AMINO-ACID COMPOSITION OF MATURING BARLEY
    POMERANZ, Y
    ROBBINS, GS
    CEREAL CHEMISTRY, 1972, 49 (05) : 560 - &