WHEN SHOULD SEMISOLID FOODS BE FED TO INFANTS

被引：0
|
作者：
PIPES, P [1 ]
机构：
[1] CHILD DEV & MENTAL RETARDAT CTR,NUTR SECT,SEATTLE,WA 98195
来源：
JOURNAL OF NUTRITION EDUCATION | 1977年 / 9卷 / 02期
关键词：
D O I：
暂无
中图分类号：
G40 [教育学];
学科分类号：
040101 ; 120403 ;
摘要：
引用
收藏
页码：57 / 59
页数：3
相关论文
共 50 条
  • [31] RHEOLOGICAL BASIS OF ORAL CHARACTERISTICS OF FLUID AND SEMISOLID FOODS - A REVIEW
    STANLEY, NL
    TAYLOR, LJ
    ACTA PSYCHOLOGICA, 1993, 84 (01) : 79 - 92
  • [32] INTAKE AND GROWTH OF BREAST-FED AND FORMULA-FED INFANTS IN RELATION TO THE TIMING OF INTRODUCTION OF COMPLEMENTARY FOODS - THE DARLING STUDY
    HEINIG, MJ
    NOMMSEN, LA
    PEERSON, JM
    LONNERDAL, B
    DEWEY, KG
    ACTA PAEDIATRICA, 1993, 82 (12) : 999 - 1006
  • [33] Vitamin A status of Ghanaian breast-fed infants 6-12 months fed improved complementary foods.
    Lartey, A
    Manu, A
    Brown, KH
    Peerson, JM
    Dewey, KG
    FASEB JOURNAL, 1998, 12 (05): : A648 - A648
  • [34] Protein intake and metabolism in formula-fed infants given Swedish or Italian weaning foods
    Åkeson, PK
    Axelsson, IEM
    Räihä, NCR
    Warm, A
    Minoli, I
    Moro, G
    ACTA PAEDIATRICA, 2000, 89 (02) : 158 - 164
  • [35] Influence of rheological properties of fluid and semisolid foods on the performance of a filler
    Rao, M.A.
    Cooley, H.J.
    Ortloff, C.
    Chung, K.
    Wijts, Stan C.
    Journal of Food Process Engineering, 1993, 16 (04) : 289 - 304
  • [36] INTRODUCTION OF SOLID FOODS AND TOTAL ENERGY-INTAKE IN EXCLUSIVELY BREAST-FED INFANTS
    不详
    NUTRITION REVIEWS, 1990, 48 (07) : 280 - 282
  • [37] Effects of age of introduction of complementary foods on iron status of breast-fed infants in Honduras
    Dewey, KG
    Cohen, RJ
    Rivera, LL
    Brown, KH
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1998, 67 (05): : 878 - 884
  • [38] Relative importance of cohesion and adhesion for sensory stickiness of semisolid foods
    Dunnewind, B
    Janssen, AM
    Van Vliet, T
    Weenen, H
    JOURNAL OF TEXTURE STUDIES, 2004, 35 (06) : 603 - 620
  • [39] A prospective study of the introduction of complementary foods in contemporary Australian infants: What, when and why?
    Newby, Ruth M.
    Davies, Peter S. W.
    JOURNAL OF PAEDIATRICS AND CHILD HEALTH, 2015, 51 (02) : 186 - 191
  • [40] An investigation into the parental attitudes and challenges faced when introducing solid foods to infants in Ireland
    Goff-Stuart, A.
    O'Neill, J. L.
    Lynch, E.
    O'Connor, K.
    O'Regan, Z.
    Wilkinson, S.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2024, 83 (OCE4)
12345