Product positioning based on search, experience and credence attributes using conjoint analysis

被引:14
|
作者
Arora, Raj [1 ]
机构
[1] Univ Missouri Kansas City, Mkt, Overland Pk, KS 66213 USA
来源
关键词
Product attributes; Consumer behaviour; Product specification; Product positioning; Product management;
D O I
10.1108/10610420610685695
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - Using the framework of search attributes, experience attributes, credence attributes and conjoint analysis methodology, the purpose of this paper is to estimate the utilities of various attributes that may be used in positioning teeth-whitening products. In addition, this research also investigates the role of "penny-a-day" (pricing in cents) versus full pricing. Third, disclosure of side-effects that may result from using these products (an important health care issue) and its impact on consumer choice are also investigated. Design/methodology/approach - The study uses conjoint analysis to estimate the utilities of key attributes of teeth-whitening products. Findings - The results reveal that consumers prefer a product that provides benefits lasting for several months after use, a product that does not result in any side-effects and a slight preference for penny-a-day pricing approach. Research limitations/implications - Caution is advised in extrapolating the results beyond the range investigated in the study. Practical implications - The findings help marketers in designing new products and positioning teeth-whitening products based on desirable attributes. Originality/value - Use of conjoint analysis in investigating the above issues (penny-a-day pricing, disclosure of side-effects) has received limited attention in teeth-whitening products.
引用
收藏
页码:285 / +
页数:9
相关论文
共 50 条
  • [41] Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes
    Ma, Xiu Q.
    Verkuil, Julia M.
    Reinbach, Helene C.
    Meinert, Lene
    [J]. FOOD SCIENCE & NUTRITION, 2017, 5 (03): : 779 - 784
  • [42] OPTIMAL PRODUCT-PLANNING FOR NEW MULTIATTRIBUTE PRODUCTS BASED ON CONJOINT-ANALYSIS
    YOO, DI
    OHTA, H
    [J]. COMPUTERS & INDUSTRIAL ENGINEERING, 1994, 27 (1-4) : 11 - 14
  • [43] THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT
    Jervis, S. M.
    Jervis, M. G.
    Guthrie, B.
    Drake, M. A.
    [J]. JOURNAL OF SENSORY STUDIES, 2014, 29 (01) : 64 - 73
  • [44] Using Conjoint Analysis to Model the Preferences of Different Patient Segments for Attributes of Patient-Centered Care
    Cunningham, Charles E.
    Deal, Ken
    Rimas, Heather
    Campbell, Heather
    Russell, Ann
    Henderson, Jennifer
    Matheson, Anne
    Melnick, Blake
    [J]. PATIENT-PATIENT CENTERED OUTCOMES RESEARCH, 2008, 1 (04): : 317 - 330
  • [45] Using Conjoint Analysis to Model the Preferences of Different Patient Segments for Attributes of Patient-Centered Care
    Charles E. Cunningham
    Ken Deal
    Heather Rimas
    Heather Campbell
    Ann Russell
    Jennifer Henderson
    Anne Matheson
    Blake Melnick
    [J]. The Patient: Patient-Centered Outcomes Research, 2008, 1 : 317 - 330
  • [46] Brand Experience on the Influence of Brand Relationship: Based on the Regulation of Brand Familiarity and Product Attributes
    Qian, Qingqing
    Ye, Zhanhui
    [J]. 2011 INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES AND SOCIETY (ICSSS 2011), VOL 3, 2011, : 380 - 384
  • [47] Preferences of older people for environmental attributes of local parks The use of choice-based conjoint analysis
    Alves, Susana
    Aspinall, Peter A.
    Thompson, Catharine Ward
    Sugiyama, Takemi
    Brice, Roger
    Vickers, Adrian
    [J]. FACILITIES, 2008, 26 (11-12) : 433 - 453
  • [48] Hawaiian Residents’ Preferences for Miconia Control Program Attributes Using Conjoint Choice Experiment and Latent Class Analysis
    Catherine Chan-Halbrendt
    Tun Lin
    Fang Yang
    Gwendalyn Sisior
    [J]. Environmental Management, 2010, 45 : 250 - 260
  • [49] Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis
    Reboucas, Marina Cabral
    Passos Rodrigues, Maria do Carmo
    Arcanjo Ferreira, Bruno Burnier
    de Freitas, Silvia Maria
    [J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2021, 27 (02) : 164 - 171
  • [50] A choice-based conjoint analysis on the product line of Taiwan high-speed rail
    Lee, CK
    Hsieh, WY
    [J]. PROCEEDINGS OF THE EASTERN ASIA SOCIETY FOR TRANSPORTATION STUDIES, Vol 4, Nos 1 AND 2, 2003, 4 (1-2): : 802 - 817