POLYUNSATURATED FATTY-ACIDS OF MILK-FAT FROM COWS FED RATIONS DEVOID OF PROTEIN

被引：0

作者：

HOMER, DR ^{[1
]}

KREULA, M ^{[1
]}

机构：

[1] BIOCHEM RES INST,KALEVANKATU 56B,SF-00180 HELSINKI 18,FINLAND

来源：

FINNISH CHEMICAL LETTERS | 1974年 / 05期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：197 / 198

页数：2

共 50 条

[1] MILK-FAT WITH INCREASED POLYUNSATURATED FATTY-ACIDS
PLOWMAN, RD
BITMAN, J
WRENN, TR
YONCOSKIE, RA
DRYDEN, LP
DOUGLAS, FW
EDMONDSON, LF
GORDON, CH
GOERING, HK
[J]. JOURNAL OF DAIRY SCIENCE, 1972, 55 (02) : 204 - +
[2] ISOMETRIC FATTY-ACIDS IN MILK-FAT
LUND, P
JENSEN, F
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (04): : 193 - 196
[3] COMPOSITION OF FATTY-ACIDS OF MILK-FAT IN SPAIN
MARTINEZCASTRO, I
JUAREZ, M
MARTINALVAREZ, PJ
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (04): : 207 - 210
[4] VARIATION IN CONJUGATED POLYUNSATURATED FATTY-ACIDS CONTENT DURING AUTOXIDATION OF MILK-FAT FRACTION
PRASAD, PKK
BHAT, GS
[J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 1987, 57 (09): : 1000 - 1004
[5] EFFECTS OF FEEDING FORMALDEHYDE TREATED, FULL FAT SOYBEAN FLOURS ON MILK-FAT POLYUNSATURATED FATTY-ACIDS
BITMAN, J
WRENN, TR
WOOD, DL
MUSTAKAS, GC
BAKER, EC
WOLF, WJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (10) : 415 - 418
[6] SEASONAL EFFECTS ON THE FATTY-ACIDS CONTENT IN MILK-FAT
ZEGARSKA, Z
KUZDZALSAVOIE, S
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (12): : 777 - 779
[7] DISTRIBUTION OF ISOMERIC OCTADECENOIC FATTY-ACIDS IN MILK-FAT
PARODI, PW
[J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (11) : 1870 - 1873
[8] TRIALS ON MINOR FATTY-ACIDS OF MILK-FAT .3. SATURATED FATTY-ACIDS
RENNER, E
MELCHER, F
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (05): : 281 - 284
[9] STEREOSPECIFIC DISTRIBUTION OF FATTY-ACIDS IN BOVINE MILK-FAT TRIGLYCERIDES
PARODI, PW
[J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (01) : 75 - 81
[10] STUDY ON MINOR FATTY-ACIDS OF MILK-FAT .4. UNSATURATED MINOR FATTY-ACIDS
RENNER, E
MELCHER, F
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (08): : 489 - 492

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